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Wonder Market whips up a feast
Umhlanga Tourism tries out some of the fine fare at the lakeside market. ‘Merhaba (hello there)…. Türkiye çok guzel,” I say, digging deep into the holiday phrasebook memory banks. Murat Oncel, looks up and smiles, one eye on me, the other on a lamb kebab he is busy singeing with a blow-torch. Yes, Turkey is…
Experience Korean
‘That’s it,’ I decided, ‘I’m going to become a vegetarian.’ I was enjoying my first taste of Korean food, at Glenashley-based restaurant, The Crazy Korean. The first course was a Pajeon, followed by a meatless Dol-sot Bi-bim-bap. The pajeon was a pancake about the size of a small dinner plate filled with spring onion, carrot and…