‘That’s it,’ I decided, ‘I’m going to become a vegetarian.’ I was enjoying my first taste of Korean food, at Glenashley-based restaurant, The Crazy Korean. The first course was a Pajeon, followed by a meatless Dol-sot Bi-bim-bap. The pajeon was a pancake about the size of a small dinner plate filled with spring onion, carrot and…