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FEATURED IMAGE: "Rolling waves, foam and bubbles clinging to sand as the ocean pulls back from the beach and the sun beats on" – Chef Paul Dukai waxing lyrical on oysters, the stars of the show at the Oyster and Bubbly Festival, at the Pearls in Umhlanga on 28 February.  Picture: Marco Verch/flickr.com

Shuck it to me, baby!
Frisson over Oyster and Bubbly Festival

If you are one of those people who, excuse the salty language, regards eating oysters as akin to licking boogers off the back of a tortoise, read no further. The little molluscs, it must be stated, are an acquired taste. But if, like your correspondent, you have done the hard yards acquiring, then you will be…