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Shuck it to me, baby!
Frisson over Oyster and Bubbly Festival
If you are one of those people who, excuse the salty language, regards eating oysters as akin to licking boogers off the back of a tortoise, read no further. The little molluscs, it must be stated, are an acquired taste. But if, like your correspondent, you have done the hard yards acquiring, then you will be…